daging - translation to Αγγλικά
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daging - translation to Αγγλικά

MEAT FROM CATTLE
Buccleuch Scotch beef; Cow meat; Raw beef; Filete; Lean beef; Daging; Beef meat; Religious restrictions on the consumption of beef; Beefs; Cattle as food; Cow as food; Cows as food; Stewed beef; Cold beef
  • Beef [[curry]] from Bangladesh
  • Beef roasted with [[vinegar]] and sliced with spiced paste, often called "cold beef"
  • Agricultural land worldwide could be reduced by almost half if no beef or mutton were eaten.
  • Raw sliced beef
  • Roast beef
  • Beef rump steak on grill pan, cooked medium rare
  • A pamphlet against the practice of cow slaughter
  • rib roast]]
  • [[Wagyu]] cattle are an example of a breed raised primarily for beef

daging      
n. summoning, convening, assembling; act of requesting the presence of; act of ordering to appear before a court; demanding; rousing
dagen      
dawn, become light; summon (Law)
daags      
daily

Βικιπαίδεια

Beef

Beef is the culinary name for meat from cattle (Bos taurus).

In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef.

Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.